Apricot Nectar Ice Recipe

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0 votes | 1176 views
Servings: 6

Ingredients

Cost per serving $0.12 view details

Directions

  1. 1. Sprinkle gelatin into 1/4 c. cool water. Let stand 5-10 min to soften.
  2. 2. Put softened gelatin into 1-1/2 c. VERY warm water. Stir till gelatin is completely dissolved. Add in 1 c. sugar and stir till sugar is dissolved.
  3. 3. Blend 2 c. apricot nectar, 2 Tbsp. orange juice and 2 tsp. grated lemon peel into the gelatin mix. Cold, then pour into a refrigerator tray.
  4. 4. Place in freezer and freeze till hard. This should take about 4 hrs. Serve in chilled sherbet glasses.
  5. Yield: about 1 qt.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 6 servings
Calories 180  
Calories from Fat 1 1%
Total Fat 0.09g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 107mg 3%
Total Carbs 46.25g 12%
Dietary Fiber 0.6g 2%
Sugars 45.53g 30%
Protein 0.38g 1%
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