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Ingredients
- 1 c. Dry APRICOTS
- 2 Tbsp. SUGAR
- 1 x 4-SERVING ENVELOPE LOW-CALORIE VANILLA PUDDING MIX
- 1 1/2 c. RECONSTITUTED NONFAT DRY Lowfat milk
- 2/3 c. COARSE DRY BREAD CRUMBS
- 2 Tbsp. FLAKED COCONUT, TOASTED
Directions
- COOK APRICOTS USING PACKAGE DIRECTIONS; STIR IN SUGAR. Cold AND DRAIN, RESERVING 1/2 C. SYRUP. DICE APRICOTS. COMBINE PUDDING MIX,Lowfat milk AND RESERVED SYRUP IN SAUCEPAN; COOK AND STIR Until THICK AND BUBBLY. Cold SLIGHTLY. Add in CRUMBS AND APRICOTS TO PUDDING Mix; MIX WELL. SPOON INTO SHERBET DISHES; SPRINKLE EACH WITH 1 Tsp. COCONUT. SERVES 6
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