Apricot Macadamia Nut Tart Recipe

• 1 1/2 c. Flour
• 2/3 c. Butter, softened
• 1/4 c. Brown sugar, packed
• 2 Tbsp. Cocoa
• 1 x Egg
• 8 ounce Dry apricots
• 3 1/2 ounce Macadamia nuts, coarsely minced
• 1/3 c. Sugar
• 1/4 c. Butter, melted
• 1/2 c. Light corn syrup
• 1/4 tsp Salt
• 2 x Large eggs Chocolate-dipped
• 1/4 c. Semisweet chocolate chips
• 1 tsp Shortening
• 12 x Dry apricots

Directions