Apricot Jewels Recipe

Name: Apricot Jewels
Ingredients: 1 1/4 c. Flour, all-purpose; 1/4 c. Sugar; 1 1/2 tsp Baking pwdr; 1/4 tsp Salt; 1/2 c. Butter or possibly margarine; 3 ounce Cream cheese; 1/2 c. Flaked coconut; 1/2 c. Apricot preserves

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.29 view details

1 1/4 c. Flour, all-purpose
1/4 c. Sugar
1 1/2 tsp Baking pwdr
1/4 tsp Salt
1/2 c. Butter or possibly margarine
3 ounce Cream cheese
1/2 c. Flaked coconut
1/2 c. Apricot preserves

Directions

Honorable mention at the 1973 Indiana State Fair.
Sift the flour, sugar, baking pwdr and salt together. Mix butter and cream cheese then add in to flour mix; blend well. Add in the coconut and apricot preserves and blend well. Drop by tsp. on ungreased cookie sheet. Bake at 350 15-18 min till light brown.
Makes about30 cookies

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Amount Per Serving	%DV
Serving Size 49g
Recipe makes 12 servings
Calories 194
Calories from Fat 95	49%
Total Fat 10.83g	14%
Saturated Fat 6.76g	27%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 289mg	12%
Potassium 43mg	1%
Total Carbs 23.25g	6%
Dietary Fiber 0.5g	2%
Sugars 10.33g	7%
Protein 2.0g	3%

Apricot Jewels Recipe

Ingredients