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Apricot Jello Recipe

Name: Apricot Jello
Ingredients: 2 pkt (3 ounce.) apricot Jello; 2/3 c. Sugar; 1 c. Warm water; 1 pkt (8 ounce.) cream cheese, softened; 1 can (20 Ounce.) Crushed Pineapple, undrained; 2 jar , (Large) Apricot Baby Food; 12 ounce Cold Whip; 8 ounce Cold Whip , for frosting/opt.

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.91 view details

2 pkt (3 ounce.) apricot Jello
2/3 c. Sugar
1 c. Warm water
1 pkt (8 ounce.) cream cheese, softened
1 can (20 Ounce.) Crushed Pineapple, undrained
2 jar , (Large) Apricot Baby Food
12 ounce Cold Whip
8 ounce Cold Whip , for frosting/opt.

Directions

Mix Jello, sugar, and water. Bring to a boil, stirring constantly. Mix cream cheese and pineapple together, then add in apricot baby food. Let first mix cold to room temperature and add in to apricot mix. Mix in Cold Whip and pour into 12 x 8 inch dish. May frost with Cold Whip if you like.

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Amount Per Serving	%DV
Serving Size 487g
Recipe makes 4 servings
Calories 853
Calories from Fat 340	40%
Total Fat 38.22g	48%
Saturated Fat 26.93g	108%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 387mg	16%
Potassium 431mg	12%
Total Carbs 122.21g	33%
Dietary Fiber 1.6g	5%
Sugars 115.2g	77%
Protein 10.06g	16%

Apricot Jello Recipe

Ingredients