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Apricot Glazed Roast Duck With Caramelized Apples - Recipe Cost

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1 Tbsp. Emeril's Original Essence see * Note

1/2 c. very thinly-sliced yellow onions

5 x Braeburn or possibly Gala apples cored, and cut into eighths

3/4 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. apricot jam	1 tablespoon	$4.39 per 23 ounces	$0.13
2 Tbsp. brandy	3/4 teaspoon	$22.00 per liter	$0.08
2 Tbsp. water	3/4 teaspoon	n/a
1 Tbsp. honey	3/8 teaspoon	$4.69 per 12 ounces	$0.04
1/2 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp cayenne	0.02 teaspoon	$3.65 per 3 ounces	$0.00
4 x boneless duck breasts	1/2 duck breasts	$19.00 per pound	$2.87
4 Tbsp. unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 tsp light brown sugar	1/4 teaspoon	$2.79 per 2 pounds	$0.00
2 x garlic cloves peeled, halved	1/4 garlic cloves	$4.00 per pound	$0.01
1 1/2 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/4 c. Calvados or possibly apple cider	1 1/2 teaspoons	n/a
2 tsp minced fresh thyme	1/4 teaspoon	$1.99 per cup	$0.01
Total per Serving			$3.21
Total Recipe			$25.71