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Apricot Glaze Recipe

Name: Apricot Glaze
Ingredients: 1/3 c. apricot jam, warmed; 1/4 c. teriyaki sauce; 1 Tbsp. cider vinegar; 1 x clove garlic, crushed; 1/2 tsp grnd mixed spice

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.52 view details

1/3 c. apricot jam, warmed
1/4 c. teriyaki sauce
1 Tbsp. cider vinegar
1 x clove garlic, crushed
1/2 tsp grnd mixed spice

Directions

1. Place jam, teriyaki sauce, vinegar, garlic and mixed spice in a bowl and mix to combine.
2. Brush glaze over meat, chicken or possibly fish and grill, barbecue, pan cook or possibly bake. Uses: For a quick, easy and delicious meal, try this glaze brushed over ham steaks or possibly chicken fillets.

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Amount Per Recipe	%DV
Recipe Size 197g
Calories 372
Calories from Fat 1	0%
Total Fat 0.11g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2795mg	116%
Potassium 281mg	8%
Total Carbs 86.68g	23%
Dietary Fiber 1.4g	5%
Sugars 62.31g	42%
Protein 5.07g	8%

Apricot Glaze Recipe

Ingredients