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Ingredients
- 125 gm Butter, (4oz)
- 125 gm Plain flour, (4oz)
- 50 gm Grnd rice, (2oz)
- 50 gm Soft light brown sugar, (4oz)
- 1 tsp Grnd ginger
- 284 ml Double cream, (10 floz)
- 50 gm Icing sugar, sifted (2oz)
- 2 Tbsp. Grand Marnier, brandy or possibly orange juice
- 6 x Apricots or possibly 3 peaches, thinly sliced
- 1 sprg mint and a little icing sugar to decorate
Directions
- Preheat the oven to 180 C/350 F/Gas Mark 4.
- Rub together the butter, flour and grnd rice. Stir in the sugar and ginger then gently knead together.
- Roll out on a lightly floured surface and cut out 18 rounds with a 6cm (2 1/2 inch) cutter. Place rounds on lightly greased baking trays and bake in the preheated oven for 12 min, till golden brown. Transfer to a wire rack to cold.
- Whisk the cream then mix in the icing sugar and liqueur or possibly fruit juice.
- Spread a tsp. of the cream on a shortbread round and top with slices of apricot, repeat to create 3 layers, finishing with cream and apricots. Repeat to make 6 galettes. Arrange a sprig of mint on top of each and dredge with icing sugar.
- Serve immediately.
- NOTES : Delicious rich dessert, perfect for dinner parties.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 6 servings | |
| Calories 442 | |
| Calories from Fat 236 | 53% |
| Total Fat 26.89g | 34% |
| Saturated Fat 16.59g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 170mg | 7% |
| Potassium 209mg | 6% |
| Total Carbs 43.38g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 13.39g | 9% |
| Protein 5.38g | 9% |
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