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Apricot Fruit Bar Recipe

Name: Apricot Fruit Bar
Ingredients: 1 c. Butter; 1 3/4 c. Sugar; 4 x Large eggs; 1 tsp Vanilla; 1 1/2 tsp Baking pwdr; 2 1/2 c. Flour; 1 can Apricot pie mix

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.15 view details

1 c. Butter
1 3/4 c. Sugar
4 x Large eggs
1 tsp Vanilla
1 1/2 tsp Baking pwdr
2 1/2 c. Flour
1 can Apricot pie mix

Directions

Cream butter and sugar; add in one egg at a time. Add in vanilla and beat. Add in baking pwdr and flour. Bake in well greased 10 x 15 inch pan spreading 1/2 ingredients on bottom (reserve rest for top). Spread can of pie mix over and top with spoonfuls of batter on top. Bake at 350 degrees for 30 min. May drizzle powdered sugar frosting over top.

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Amount Per Serving	%DV
Serving Size 274g
Recipe makes 4 servings
Calories 1103
Calories from Fat 455	41%
Total Fat 51.69g	65%
Saturated Fat 30.81g	123%
Trans Fat 0.0g
Cholesterol 330mg	110%
Sodium 869mg	36%
Potassium 167mg	5%
Total Carbs 147.65g	39%
Dietary Fiber 2.1g	7%
Sugars 88.18g	59%
Protein 14.75g	24%

Apricot Fruit Bar Recipe

Ingredients