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Apricot Date Dessert Pie Recipe

Name: Apricot Date Dessert Pie
Ingredients: 3 c. Oat Flakes, quick cooking; 1 1/2 c. Bisquick(r) Baking Mix; 2 c. Packed Brown Sugar; 2 tsp Vanilla; 3/4 c. Butter Or possibly Margarine, hard; 2 can Apricot Halves, liquid removed, cut in half; 1 pkt Minced Dates

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.91 view details

3 c. Oat Flakes, quick cooking
1 1/2 c. Bisquick(r) Baking Mix
2 c. Packed Brown Sugar
2 tsp Vanilla
3/4 c. Butter Or possibly Margarine, hard
2 can Apricot Halves, liquid removed, cut in half
1 pkt Minced Dates

Directions

Heat oven to 375 degrees.
Grease rectangular pan, 13x9x2 inches.
Mix oats, baking mix, brown sugar and vanilla; cut in margarine till crumbly.
Sprinkle 1/2 of mix in pan.
Mix remaining ingredients; spoon over top.
Sprinkle with remaining crumbly mix.
Bake till golden, 30 to 35 min.
Serve war with ice cream if you like.

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Amount Per Serving	%DV
Serving Size 183g
Recipe makes 12 servings
Calories 502
Calories from Fat 144	29%
Total Fat 16.57g	21%
Saturated Fat 8.37g	33%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 289mg	12%
Potassium 385mg	11%
Total Carbs 82.41g	22%
Dietary Fiber 5.8g	19%
Sugars 46.95g	31%
Protein 8.48g	14%

Apricot Date Dessert Pie Recipe

Ingredients