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Add a photoServings: 4
Ingredients
- 500 gm apricots
- 1 Tbsp. brandy
- 2 Tbsp. sugar (caster)
- 1 tsp golden brown syrup
- 1/10 tsp cinnamon, grnd
- 1 tsp lemon juice
- 1/4 c. water
- 1/2 c. flour, self-raising
- 100 gm unsalted butter
- 3 Tbsp. coconut
- 2 Tbsp. brown sugar
- 1 Tbsp. almonds, grnd
Directions
- Split apricots in half, throw away stone and place in a buttered pie dish with sugar, treacle, brandy, lemon juice, water, cinnamon.
- *TOPPING:Rub butter into flour till mix is crumbly, add in brown sugar, almonds and coconut. Mix to a crumbly consistency.
- Sprinkle mix proportionately over apricots.
- Bake about 1/2 hour in a moderate oven (350F/190C) till lightly browned. Cooking time varies with depth of fruit and crumble.
- If desired a lot of crumble, double topping ingredients.
- Other fruits such as plums, rhubarb or possibly apples may be used.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 4 servings | |
| Calories 366 | |
| Calories from Fat 191 | 52% |
| Total Fat 21.83g | 27% |
| Saturated Fat 13.5g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 9mg | 0% |
| Potassium 347mg | 10% |
| Total Carbs 39.64g | 11% |
| Dietary Fiber 3.0g | 10% |
| Sugars 24.69g | 16% |
| Protein 3.66g | 6% |
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