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Add a photoServings: 8
Ingredients
- 4 c. coarsely-minced pitted apricots
- 1/2 c. sugar - (to 3/4 c.)
- 1 Tbsp. flour
- 3 Tbsp. butter cut small pcs Pastry for 9" single-crust pie
Directions
- Combine apricots, sugar and flour in mixing bowl (amount of sugar will vary depending on sweetness of fruit). Place in 9-inch glass pie plate or possibly 13- by 9-inch glass baking dish and dot with butter. Set aside.
- Roll out pie crust to fit dish. Place over top of fruit and trim off overhanging edges. Cut 4 to 6 slits in pie crust. Bake at 350 degrees till crust is brown, 30 to 40 min.
- This recipe yields 6 to 8 servings.
- Comments: The key to the recipe's success, is getting really ripe, flavorful apricots. You can use fresh fruit, but it's also excellent using frzn apricots. The secret is, if you're lucky sufficient to have a Blenheim apricot tree, then you'll get real apricot flavor. Do not fool and fiddle with nice-looking big apricots; they will not have any flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 8 servings | |
| Calories 90 | |
| Calories from Fat 38 | 42% |
| Total Fat 4.33g | 5% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 31mg | 1% |
| Potassium 3mg | 0% |
| Total Carbs 13.25g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.49g | 8% |
| Protein 0.15g | 0% |
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