Apricot Chicken Ii Recipe

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0 votes | 1854 views
Servings: 6

Ingredients

Cost per serving $0.69 view details
  • 6 x skinless, boneless chicken breasts
  • 1 c. apricot preserves
  • 1 Tbsp. distilled white vinegar
  • 1 Tbsp. brown sugar
  • 1 x Preheat oven to 350 degrees F (175 degrees C).
  • 2 x Place the chicken breasts in a 9 x 13 inch baking dish. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mix over the chicken,

Directions

  1. Cover and bake for 50 min. Remove cover and bake for 10 more min.
  2. Makes6 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 6 servings
Calories 189  
Calories from Fat 6 3%
Total Fat 0.68g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.01g  
Cholesterol 27mg 9%
Sodium 52mg 2%
Potassium 162mg 5%
Total Carbs 36.6g 10%
Dietary Fiber 0.2g 1%
Sugars 25.37g 17%
Protein 11.03g 18%
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