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Ingredients
- 3 pound ripe apricots
- 3/4 pound ripe cherries
- ⅓ cup all-purpose flour (plus more for rolling)
- 1 cup granulated sugar
- 2 tablespoon turbinado sugar
- 300 gram all-purpose flour (about 2 ½ cups) plus more for rolling
- 1 teaspoon kosher salt
- 1 teaspoon granulated sugar
- 1 cup sticks chilled unsalted butter (cut into small pieces)
- ¼-½ cup icecold water
View Full Recipe at Sippity Sup-Serious Fun Food
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