Print
Email
Add a photoServings: 12
Ingredients
- 12 x Egg yolks
- 2 c. Powdered sugar
- 1 2/3 c. Apricot brandy
- 2 c. Cool lowfat milk
- 2 c. Heavy cream, chipped Nutmeg
Directions
- In a large bowl, with and electirc mixer at medium speed, beat the yolks till very light. Gradually beat in the sugar. Slowly pour in the brandy while beating constantly. Let rest about 10 min. Gradually beat in the lowfat milk. Chill, covered, till very well chilled. I prefer to make it at least 1 month ahead to allow the flavors to meld.
- When ready to serve, pour the eggnog into a punch bowl. Beat the heavy cream and fold into the eggnog just till blended. Grate fresh nutmeg over the top.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 164 | |
| Calories from Fat 69 | 42% |
| Total Fat 7.81g | 10% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 26mg | 1% |
| Potassium 76mg | 2% |
| Total Carbs 22.51g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 21.72g | 14% |
| Protein 1.78g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
