Apricot Braised Pork Loin Recipe

click to rate
0 votes | 2975 views
Servings: 1

Ingredients

Cost per recipe $4.65 view details

Directions

  1. Heat oil in Dutch oven over medium-high heat. Add in pork and brown on all sides. Add in onions, carrot and garlic; cook 3 to 5 min till onions are tender. Add in nectar, mustard, salt and sufficient water to almost cover pork.
  2. Bring to a boil. Cover and bake 1 1/2 hrs in preheated 375 degrees oven till meat thermometer inserted in thickest part reads 170 degrees. Remove pork; keep hot. Boil pan juices about 5 min till thickened. Serve pork with sauce; garnish with watercress.
  3. Serves 6.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1726g
Calories 1534  
Calories from Fat 497 32%
Total Fat 55.43g 69%
Saturated Fat 15.19g 61%
Trans Fat 0.35g  
Cholesterol 314mg 105%
Sodium 462mg 19%
Potassium 3254mg 93%
Total Carbs 162.31g 43%
Dietary Fiber 11.1g 37%
Sugars 141.83g 95%
Protein 101.17g 162%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment