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Apricot Banana Nut Bread Recipe

Name: Apricot Banana Nut Bread
Ingredients: 2/3 c. Butter; 2/3 c. Brown sugar; 1 tsp Lemon zest; 1 x Egg; 1 c. Very ripe banana pulp; 1/2 c. Apricot butter (or possibly jam); 1 3/4 c. White flour; 2 1/4 tsp Baking pwdr; 1/2 c. Minced walnuts

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.35 view details

2/3 c. Butter
2/3 c. Brown sugar
1 tsp Lemon zest
1 x Egg
1 c. Very ripe banana pulp
1/2 c. Apricot butter (or possibly jam)
1 3/4 c. White flour
2 1/4 tsp Baking pwdr
1/2 c. Minced walnuts

Directions

A while ago, I added apricot butter to my usual banana nut bread. I also used apricot jam - the chunks of apricot in the jam added a nice texture.
The results were great!
Best to have all ingredients at room temperature. Cream butter and sugar.
Add in egg, lemon zest, banana and apricot butter. Sift flour and baking pwdr together. Fold flour mix gradually into the wet ingredients. Fold in walnuts. Pour batter into a bread pan, and bake for about 1 hour at 350 degrees Farenheit.
P.S. Apricot butter also makes a nice glaze for pork roast or possibly ham.

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Amount Per Serving	%DV
Serving Size 61g
Recipe makes 12 servings
Calories 234
Calories from Fat 107	46%
Total Fat 12.24g	15%
Saturated Fat 6.77g	27%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 318mg	13%
Potassium 97mg	3%
Total Carbs 29.0g	8%
Dietary Fiber 1.0g	3%
Sugars 13.48g	9%
Protein 2.93g	5%

Apricot Banana Nut Bread Recipe

Ingredients