Applesauce Pancakes Recipe

Name: Applesauce Pancakes
Ingredients: 1 c. flour, sifted; 1/2 tsp salt; 1 1/2 tsp baking pwdr; 1 c. applesauce; 1/4 tsp lemon peel, grated; 1/4 tsp cinnamon; 1 Tbsp. sugar; 1/4 tsp vanilla; 2 x Large eggs, separated; 1 1/2 tsp butter, melted

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $0.30 view details

1 c. flour, sifted
1/2 tsp salt
1 1/2 tsp baking pwdr
1 c. applesauce
1/4 tsp lemon peel, grated
1/4 tsp cinnamon
1 Tbsp. sugar
1/4 tsp vanilla
2 x Large eggs, separated
1 1/2 tsp butter, melted

Directions

Sift flour, salt, and baking pwdr into mixing bowl. Blend in next 5 ingredients. Beat egg yolks and add in with butter. Beat egg whites till stiff and mix in. Pour about 1/4 c. batter for each pancake onto warm greased griddle, turn once.
Yield: 10 cakes.

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Amount Per Serving	%DV
Serving Size 99g
Recipe makes 5 servings
Calories 161
Calories from Fat 30	19%
Total Fat 3.41g	4%
Saturated Fat 1.39g	6%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 647mg	27%
Potassium 91mg	3%
Total Carbs 27.4g	7%
Dietary Fiber 1.3g	4%
Sugars 7.35g	5%
Protein 5.16g	8%

Applesauce Pancakes Recipe

Ingredients