Print
Email
Add a photoServings: 12
Ingredients
- 1 pkg. Betty Crocker yellow cake mix
- 1 pkg. (3 1/4 ounce) vanilla instant pudding & pie filling
- 1/2 c. minced nuts
- 1/2 c. raisins
- 1 teaspoon cinnamon
- 1 1/2 c. applesauce
- 1/4 c. vegetable oil
- 3 large eggs
Directions
- Heat oven to 350 degrees. Mix all ingredients in ungreased oblong pan, 13 x 9 x 2 inches, with fork scraping corners frequently till moistened. Stir batter vigorously with fork, 1 minute; scrape sides with rubber spatula. Spread batter evenly in pan. Bake till top springs back when touched lightly in center 35-40 min; cool loosen cake from sides, cut and serve directly from pan. Store any remaining cake loosely covered in refrigerator.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 336 | |
| Calories from Fat 121 | 36% |
| Total Fat 13.84g | 17% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.12g | |
| Cholesterol 53mg | 18% |
| Sodium 344mg | 14% |
| Potassium 173mg | 5% |
| Total Carbs 45.67g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 8.27g | 6% |
| Protein 4.73g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
