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Ingredients
- 2 c. raisins
- 2 c. minced nuts
- 4 c. flour
- 1 c. sugar
- 4 teaspoon baking pwdr
- 1/4 teaspoon nutmeg
- 2 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 teaspoon salt
- 2 1/2 c. applesauce
- 2 large eggs, beaten
- 1 1/4 c. vegetable oil
Directions
- Put together raisins and nuts. Sift dry ingredients together over fruit and nuts. Mix. Add in applesauce, large eggs, oil. Stir till just blended. Grease and flour two 9 x 5 x 3 inch loaf pans. Divide batter evenly into pans. Bake in preheated oven at 350 degrees for 1 hour or possibly till breads test done. Freezes well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2328g | |
| Calories 8031 | |
| Calories from Fat 3746 | 47% |
| Total Fat 431.46g | 539% |
| Saturated Fat 44.29g | 177% |
| Trans Fat 7.03g | |
| Cholesterol 417mg | 139% |
| Sodium 14232mg | 593% |
| Potassium 5242mg | 150% |
| Total Carbs 983.86g | 262% |
| Dietary Fiber 58.5g | 195% |
| Sugars 467.3g | 312% |
| Protein 122.72g | 196% |
