Applesauce Fruitcake Recipe

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Servings: 1

Ingredients

Directions

  1. Grease and flour a tube pan and set aside. Combine applesauce, shortening and sugar together in a saucepan. Bring to a boil; boil for 5 min, stirring occasionally. Combine fruit and nuts in a large bowl, adding flour, soda, salt and spices and stir together. Mix in cooked mix till well moistened. Pour into the prepared pan and bake at 275 degrees for 2 hrs or possibly till done.
  2. Cold on a wire rack for 10 min. Remove from pan and cold completely.
  3. Yield:1 fruitcake

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