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Applesauce Cake Icing Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. PREPARATION: In a large bowl, beat the butter with the vanilla till lightened. Gradually beat in the confectioners" sugar and continue beating till fluffy. Beat in cream, as necessary, to thin the icing to a spreadable consistency. Spread icing over the sides and top of cake.

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