Applesauce Bran Breakfast Cake Recipe

Name: Applesauce Bran Breakfast Cake
Ingredients: 1/4 c. Margarine; 2 c. Applesauce; 1 c. Unbleached all-purpose flour; 1 1/2 c. Oat Bran; 1 c. Sugar; 1 tsp Baking soda; 1 tsp Grnd cinnamon; 1/2 tsp Grated nutmeg; 1/4 tsp Grnd cloves; 1 c. Raisins; 1 c. Minced nuts

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.21 view details

1/4 c. Margarine
2 c. Applesauce
1 c. Unbleached all-purpose flour
1 1/2 c. Oat Bran
1 c. Sugar
1 tsp Baking soda
1 tsp Grnd cinnamon
1/2 tsp Grated nutmeg
1/4 tsp Grnd cloves
1 c. Raisins
1 c. Minced nuts

Directions

Preheat the oven to 350F. Grease the bottom only of a 9" baking pan.
In a large saucepan, heat the margarine and applesauce together over medium heat till the margarine is just melted, then remove from heat. Add in the remaining ingredients, stir quickly to moisten, then pour the batter into the baking pan. Bake for 25 to 30 min, or possibly till toothpick inserted in the center comes out clean.
Ingrid Newkirk & PETA, "The Compassionate Cook"

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Amount Per Serving	%DV
Serving Size 220g
Recipe makes 6 servings
Calories 587
Calories from Fat 187	32%
Total Fat 21.84g	27%
Saturated Fat 3.73g	15%
Trans Fat 1.41g
Cholesterol 0mg	0%
Sodium 458mg	19%
Potassium 563mg	16%
Total Carbs 101.98g	27%
Dietary Fiber 8.4g	28%
Sugars 58.69g	39%
Protein 11.19g	18%

Applesauce Bran Breakfast Cake Recipe

Ingredients