Applesauce Almond Breakfast Cake Recipe

Name: Applesauce Almond Breakfast Cake
Ingredients: 1/2 c. butter; 1/3 c. sugar; 1 egg; 1 1/2 c. all-purpose flour; 1 c. Quaker Oats (quick or possibly old fashioned), uncooked; 2 1/2 teaspoon baking pwdr; 1 teaspoon cinnamon; 1/4 teaspoon salt (optional); 1 c. applesauce; 1/3 c. water; 1/2 c. sliced almonds

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.53 view details

1/2 c. butter
1/3 c. sugar
1 egg
1 1/2 c. all-purpose flour
1 c. Quaker Oats (quick or possibly old fashioned), uncooked
2 1/2 teaspoon baking pwdr
1 teaspoon cinnamon
1/4 teaspoon salt (optional)
1 c. applesauce
1/3 c. water
1/2 c. sliced almonds

Directions

Heat oven to 350 degrees. Grease 9 inch square baking pan. Beat together butter and sugar; blend in egg. Add in combined flour, oats, baking pwdr, cinnamon, salt, applesauce, and water; mix well. Mix in almonds; spread evenly into prepared pan. Bake 40 to 45 min or possibly till golden. Cool completely. Sprinkle with powdered sugar, if you like. Store loosely covered. 9 servings.

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Amount Per Serving	%DV
Serving Size 106g
Recipe makes 8 servings
Calories 291
Calories from Fat 124	43%
Total Fat 14.14g	18%
Saturated Fat 7.7g	31%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 557mg	23%
Potassium 112mg	3%
Total Carbs 37.28g	10%
Dietary Fiber 2.4g	8%
Sugars 11.54g	8%
Protein 5.16g	8%

Applesauce Almond Breakfast Cake Recipe

Ingredients