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Apples & Cinnamon Croissant Bread Pudding Recipe

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Delicious Bread Pudding for any meal time.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.33 view details
  • 3 large baked (store bought) Croissants, cubed
  • 3 Large Eggs (beaten)
  • 1/4 cup Heavy Cream
  • 2 apples peeled, cored, sliced on a mandoline
  • 1-1/2 teaspoon Cinnamon
  • A few pinches nutmeg
  • 3 tablespoon brown sugar
  • 1-1/2 teaspoon Pure Vanilla Extract
  • Optional chopped pecans

Directions

  1. Pre Heat Oven 350 F
  2. Using an oval or round baking dish spray with your favorite cooking spray (I use Bakers Joy)
  3. In a mixing bowl add cubed croissants, beaten eggs, cream, and stir with a sturdy spatula, add cinnamon, nutmeg, brown sugar, vanilla extract and stir again, transfer into baking dish
  4. Add sliced apples in a fan pattern around the entire dish, add chopped pecans across the top
  5. Place into the oven on the middle rack bake for 24 minutes or until golden brown and apples are tender
  6. Serve with Frozen Vanilla Yogurt, Ice Cream or Whipped Cream, if desired

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 8 servings
Calories 77  
Calories from Fat 29 38%
Total Fat 3.27g 4%
Saturated Fat 1.44g 6%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 29mg 1%
Potassium 66mg 2%
Total Carbs 9.75g 3%
Dietary Fiber 0.7g 2%
Sugars 8.39g 6%
Protein 2.51g 4%
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