Apples And Cranberries Pudding Recipe

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0 votes | 1055 views
Servings: 4

Ingredients

Cost per serving $1.06 view details

Directions

  1. Place 1/2 of the apples in greased baking dish. Sprinkle with 1/2 sugar and nutmeg. Dot with 1/2 the butter. Add in 1/2 the bread crumbs and cranberries.
  2. Repeat: Ending with the crumbs. Dot with the butter and bake in pre heated 350F warm oven for 1 hour.
  3. Serve warm with Lemon Pudding.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 4 servings
Calories 739  
Calories from Fat 128 17%
Total Fat 14.58g 18%
Saturated Fat 6.88g 28%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 868mg 36%
Potassium 335mg 10%
Total Carbs 138.47g 37%
Dietary Fiber 7.4g 25%
Sugars 62.36g 42%
Protein 14.81g 24%
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