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Add a photoServings: 2
Ingredients
- 2 x tilapia filets - (abt 6 to 7 ounce ea)
- Â Â Clarified butter as needed
- Â Â Cajun/blackening seasoning as needed
- 2 x round sandwich/burger buns
- Â Â Shredded lettuce as desired
- Â Â Tomatoes slices as desired
- Â Â Red onion slices as desired
- Â Â Pickles as desired
- 1 c. mayonnaise
- 3 Tbsp. dill pickle relish
- 2 Tbsp. chopped green cabbage
- 2 Tbsp. chopped carrots
- 1Â 1/2 tsp prepared horseradish
- 2 Tbsp. chopped pimiento
- 2 Tbsp. chopped yellow onion
- 1 Tbsp. fresh lemon juice
- 1 tsp fresh lime juice
- 1/2 tsp sugar
- 1/4 tsp salt
- 1/4 tsp granulated garlic
- 1/2 tsp dry vermouth
Directions
- Sandwich Directions: Brush both sides of tilapia filet with clarified butter (or possibly butter flavored veg. oil) and sprinkle approximately five pinches of seasoning on each side.
- Place filet in a highly oiled fry pan or possibly skillet on medium-high heat and cook to an internal temperature of 145 degrees. Served on toasted bun with garnishes as desired and Kookaburra Sauce on the side.
- Kookaburra Sauce: Stir or possibly whisk ingredients in a bowl to blend. Adjust seasonings to taste (chopped jalapenos are a nice addition for those who like it warm). Refrigeratefor at least one hour before serving. Shelf life is 48 hrs.
- This recipe yields 2 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 396g | |
| Recipe makes 2 servings | |
| Calories 1341 | |
| Calories from Fat 1270 | 95% |
| Total Fat 143.88g | 180% |
| Saturated Fat 44.94g | 180% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 1462mg | 61% |
| Potassium 434mg | 12% |
| Total Carbs 13.47g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 8.12g | 5% |
| Protein 5.86g | 9% |
