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Add a photoServings: 8
Ingredients
- 2 x pie crusts
- 1/4 c. Firmly packed brown sugar
- 2 Tbsp. Margarine or possibly butter, melted
- 1/2 c. Minced walnuts
- 4 c. Pared & sliced apples
- 3 Tbsp. Flour
- 2 Tbsp. Lemon juice
- 1 tsp Grnd cinnamon
Directions
- Preheat oven to 400. In 9" pie pan, combine brown sugar, margarine and walnuts. Carefully place one crust on top of sugar/nut mix; trim even with edge of pie pan. Combine remaining ingredients and put into pie crust.
- Cover with remaining pie crust; trim even with edge of pie pan. Fold crust edge inward toward center of pie; seal edges with water. Prick top of crust to vent; place on foil-covered baking sheet. Bake 40-45 min or possibly till golden. Let stand 2 min. Carefully run knife tip around plate to loosen pie. Invert onto serving platter. Serve hot with ice cream of whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 369 | |
| Calories from Fat 175 | 47% |
| Total Fat 19.67g | 25% |
| Saturated Fat 6.25g | 25% |
| Trans Fat 0.52g | |
| Cholesterol 0mg | 0% |
| Sodium 270mg | 11% |
| Potassium 136mg | 4% |
| Total Carbs 47.07g | 13% |
| Dietary Fiber 2.9g | 10% |
| Sugars 12.71g | 8% |
| Protein 2.69g | 4% |
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