Apple Walnut Triangles Recipe

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0 votes | 87 views
Servings: 12

Ingredients

Cost per serving $0.10 view details
  • 2 x Rome beauty apples Peel-finely minced
  • 1/2 c. Pine nuts -or possibly- walnuts Light toasted-minced Grated peel of 1 lemon
  • 2 Tbsp. Sugar
  • 1/4 tsp Grnd nutmeg
  • 5 x Phyllo sheets frzn, thaw
  • 1/2 c. Unsalted butter melted Powdered sugar sifted (opt)

Directions

  1. Combine apples, nuts, lemon peel, sugar and nutmeg in a medium bowl. Mix well to blend flavors; set aside. Unroll phyllo dough sheets. Cut dough lengthwise into 2" wide strips. Place on waxed paper over damp towels.
  2. Cover all dough strips except 2 of them. Brush the 2 strips with the melted butter. Place about 2 tsp. of the filling in the center of each strip, about 1" from the top edge. Fold one corner of each strip over filling.
  3. Fold over again like a flag, until entire strip is folded. Place on buttered 10x15" pan with sides. Repeat with remaining filling and phyllo strips.
  4. Brush folded pastries, top and bottom, with melted butter. Bake at 350 for 20-25 min or possibly till golden brown. Cold on wire rack. Sprinkle with sifted powdered sugar if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 11g
Recipe makes 12 servings
Calories 76  
Calories from Fat 68 89%
Total Fat 7.69g 10%
Saturated Fat 4.87g 19%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 1mg 0%
Potassium 2mg 0%
Total Carbs 2.13g 1%
Dietary Fiber 0.0g 0%
Sugars 2.12g 1%
Protein 0.08g 0%
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