Apple Stuffed Pork Tenderloin Recipe

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Servings: 1

Ingredients

Cost per recipe $7.51 view details
  • 2 x pork tenderloins about 1 lb. each
  • 2 c. fresh apples, cored and diced
  • 1 x carrot, shredded
  • 1 sm onion, finely minced
  • 1/3 c. pecan, minced Salt and pepper to taste
  • 1/4 c. apricot preserves

Directions

  1. Cut each pork tenderloin lengthwise about two-thirds of the way through. Flatten out with a meat mallet to about 1/4 inch thick.
  2. Combine apples, carrot, onion, pecans and salt and pepper together and mix well. Place equal amounts in each tenderloin and spread out. Roll up tenderloins and secure with toothpicks. Bake at 375 degrees for about 30 min. Spread apricot preserve on top of each tenderloin and bake an additional 10 - 15 min or possibly till pork is fully cooked. Slice and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 910g
Calories 1003  
Calories from Fat 214 21%
Total Fat 24.78g 31%
Saturated Fat 4.6g 18%
Trans Fat 0.09g  
Cholesterol 305mg 102%
Sodium 323mg 13%
Potassium 2520mg 72%
Total Carbs 96.35g 26%
Dietary Fiber 10.1g 34%
Sugars 64.11g 43%
Protein 102.43g 164%
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