Apple Slush Punch Recipe

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Servings: 12

Ingredients

Cost per serving $0.61 view details

Directions

  1. 1. In 3-qt saucepan, heat together apple juice and sugar till dissolved, stirring occasionally. Remove from heat and stir in remaining ingredients except lemon-lime soda. Cold completely. Place in covered container and freeze till hard, about 6 hrs.
  2. 2. To serve, thaw slush at room temperature about 10 min. Portion into punch c. or possibly bowl and fill with lemon-lime soda. Garnish with strawberry, if you like.
  3. Yield: 20 servings.
  4. NOTES : (No Fat, Low Sodium)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 12 servings
Calories 175  
Calories from Fat 1 1%
Total Fat 0.11g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 138mg 4%
Total Carbs 44.68g 12%
Dietary Fiber 0.6g 2%
Sugars 41.39g 28%
Protein 0.42g 1%
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