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Servings: 1

Ingredients

Cost per recipe $2.68 view details

Directions

  1. Combine vinegar, sugar, oil, salt, garlic salt and celery seed. Shake well.
  2. In a separate bowl, combine cabbage, carrot, apple, green pepper and red onion.
  3. Toss with dressing. Refrigerateand serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 757g
Calories 621  
Calories from Fat 249 40%
Total Fat 28.17g 35%
Saturated Fat 2.2g 9%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 94mg 4%
Potassium 1044mg 30%
Total Carbs 92.6g 25%
Dietary Fiber 13.2g 44%
Sugars 73.05g 49%
Protein 5.51g 9%
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