Apple Sangria Recipe

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Sugary-sweet Honeycrisp apple balance the spiced wine in this festive drink. Pink Lady or Ambrosia apples - which are slow to oxidize- would make good substitutes.

Prep time:
Servings: 4 glasses
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Ingredients

  • 1. 3 1/2 cups chopped Honeycrisp apple (about 2 lbs)
  • 2. 1/2 cup apple schnapps
  • 3. 1/4 cup honey
  • 4. 4 whole cloves
  • 5. 2 (3-inch) cinnamon sticks
  • 6. 2 (1/4 inch) slices peeled fresh ginger
  • 7. 1 large navel orange, quartered
  • 8. 1 (750 ml) bottle of fruity red win (such as Beaujoulais)
  • 9. 1/4 cup club soda, chilled, divided
  • 10. 4 thin horizontal slices cored Honeycrisp apples

Directions

  1. 1. Combine first 8 ingredients in a large bowl; stir well. Refrigerate 4 hours or until thoroughly chilled.
  2. 2. Strain wine mixture through a sieve into a bowl; discard solids. Pour about 2/3 cup sangria over ice in eac of 4 glasses; top each serving with 1 tablespoon club soda and 1 apple slice.
  3. Yield: 4 servings
  4. Calories 209, Fat 0g, Protein 0.3g, CARB 237g, Fiber 0.5g, Chol 0mg, IRON 1mg, Sodium 4mg, Calcium 4mg

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