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Apple Rose Puffs Recipe

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Apple Rose Puffs are such fun to make. Using puff pastry to create an easy and elegant dessert perfect for any occasion. Impress your guests with these.

Prep time:
Cook time:
Servings: 5
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Ingredients

Cost per serving $0.48 view details
  • 1 sheet of puff pastry (thawed)
  • 3-4 apples (your choice)
  • 2 cups water
  • 1 lime (juiced)
  • Dulce De Leche (bought or homemade)
  • Icing sugar or Pixie Dust for finishing

Directions

  1. Preheat oven to 375º F
  2. Prepare a muffin tin
  3. Thinly slice apples (skin on). Depending on the size of the apple I used about 1/2 apple per rose
  4. Place apples in bowl with the juice of the lime and enough water to cover
  5. Microwave on high until apples can bend without breaking
  6. Take out of the water and pat dry
  7. Roll the puff pastry into about a 10" x 16" rectangle
  8. Cut into 5 strips (along the short edge)
  9. Heat sauce in microwave to ease in spreading
  10. Spread some sauce on the strip of puff pastry
  11. Arrange apple slices on the top half of the slice from end to end
  12. Fold lower half over apples, and roll
  13. Place in muffin tin
  14. Bake for 40 minutes or until golden and done (sauce will bubble into pan)
  15. Let cool for 5 minutes, loosen and remove to finish cooling
  16. Sprinkle with icing sugar, or use pixie dust to decorate edges
  17. ENJOY!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 5 servings
Calories 71  
Calories from Fat 2 3%
Total Fat 0.29g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 137mg 4%
Total Carbs 18.7g 5%
Dietary Fiber 3.1g 10%
Sugars 12.62g 8%
Protein 0.53g 1%
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