Apple Rice Pudding Recipe

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Servings: 8

Ingredients

Cost per serving $0.59 view details

Directions

  1. Wash rice well. In the top of a double boiler, bring lowfat milk to a boil. Stir in rice and continue to cook till thick, stirring occasionally. Cream together butter and sugar; add in to rice. Add in cinnamon and cold.
  2. Peel apples, cut into thick slices, fry pcs in butter till lightly browned on both sides.
  3. Place cooked rice in an oven proof baking dish, making a depression in the center, and fill with fried apple slices.
  4. Cover with Meringue and bake at 350

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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 8 servings
Calories 266  
Calories from Fat 58 22%
Total Fat 6.64g 8%
Saturated Fat 4.09g 16%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 70mg 3%
Potassium 224mg 6%
Total Carbs 49.93g 13%
Dietary Fiber 2.8g 9%
Sugars 32.57g 22%
Protein 3.63g 6%
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