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Add a photoServings: 6
Ingredients
- 3 x Large eggs
- 1 1/2 c. Vegetable Oil
- 2 c. Apples, minced
- 1 1/2 c. Sugar
- 1 tsp Vanilla
- 3 1/3 c. All-Purpose Flour
- 2 tsp Baking Soda
- 1 tsp Baking Pwdr
- 1 tsp Salt
- 1 tsp Cinnamon
- 1 tsp Cloves
- 2/3 c. Nuts, minced
- 2/3 c. Raisins
Directions
- Heat oven to 250 degrees.
- Grease and flour 2 loaf pans, 9x5x3 inches.
- Beat Large eggs, oil, apples, sugar and vanilla on low speed, scrapping bowl occasionally, 1 minute.
- Add in flour, baking soda, baking pwdr, salt, cinnamon and cloves. Beat on low speed, scraping bowl occasionally, till moistened, about 15 seconds.
- Beat on medium speed 45 seconds.
- Stir in nuts and raisins.
- Spread in pans.
- Bake till wooden pick inserted in center comes out clean, 55 to 60 min.
- Cold 10 min; remove from pans.
- Cold completely before slicing.
- Chill leftover bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 6 servings | |
| Calories 1132 | |
| Calories from Fat 577 | 51% |
| Total Fat 65.69g | 82% |
| Saturated Fat 6.02g | 24% |
| Trans Fat 1.41g | |
| Cholesterol 104mg | 35% |
| Sodium 1158mg | 48% |
| Potassium 383mg | 11% |
| Total Carbs 127.38g | 34% |
| Dietary Fiber 5.2g | 17% |
| Sugars 65.89g | 44% |
| Protein 13.61g | 22% |
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