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Ingredients
- 1 1/2 c. Granulated sugar
- 2 c. Water
- 2 Tbsp. Cream of tartar
- 2 Tbsp. Butter
- 1 tsp Grnd cinnamon
- 22 x Saltine crackers
- 1 x Pie crust
Directions
- Preheat oven to 350 degrees. In a saucepan, combine sugar, water, cream of tartar and butter. Bring to a boil. Add in 1 tsp. of grnd cinnamon to the mix and continue to boil for approximately 4 min, stirring constantly.
- Crush the saltine crackers and put in a 9inch unbaked pie crust. Pour mix from saucepan into pie crust and sprinkle the top with cinnamon. Bake for 40 min or possibly till done.
- Makes 8 servings.
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