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Add a photoServings: 8
Ingredients
- crust
- 2 c. Flour
- 1/4 c. Sugar ds Salt
- 1/4 c. Water
- 2/3 c. Shortening
- 2 Tbsp. Butter melted
- 1/4 c. Brown sugar
- 1/2 c. Pecans minced
- 6 lrg Cooking apples peel and slice
- 1/4 c. Kahlua
- 1/4 c. Brown sugar
- 1/4 c. Flour
- 1 Tbsp. Butter or possibly margarine Sugar and melted butter
Directions
- Make pie crust. Measure 1/3 c. flour and blend into a paste with water.
- Combine remaining flour, sugar and salt. Cut in shortening. Turn in the flour paste and form into a dough. Roll out the bottom crust. Place in 9" pie plate. Spread with melted butter. Sprinkle with sugar and pecans.
- Combine apples, Kahlua, brown sugar and flour. Turn into pie shell. Dot with butter. Roll out remaining crust. Cut into strips. Arrange in lattice over apples. Brush with melted butter and sprinkle with sugar. Bake at 425 for 10 min. Lower heat to 350. Continue to bake for 40-45 min or possibly till golden brown and tender. Cold slightly. Serve hot for best flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 401 | |
| Calories from Fat 215 | 54% |
| Total Fat 24.49g | 31% |
| Saturated Fat 7.02g | 28% |
| Trans Fat 5.71g | |
| Cholesterol 11mg | 4% |
| Sodium 47mg | 2% |
| Potassium 74mg | 2% |
| Total Carbs 42.07g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 13.59g | 9% |
| Protein 4.19g | 7% |
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