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Add a photoServings: 1
Ingredients
- 1 x Pie shell unbaked
- 4 lrg Apples
- 1/2 c. Sugar
- 2 Tbsp. Flour
- 1/2 tsp Nutmeg
- 1 x d Cinnamon topping
- 1/2 c. Sugar
- 1/2 c. Flour
- 1/4 c. Butter
Directions
- Peel and quarter 4 large apples. Combine 1/2 c. sugar, 2 Tbsp. flour, 1/2 tsp. nutmeg and a dash of cinnamon and stir into apples. Put apple mix into shell.
- Stir together the topping ingredients and put over apples. Place pie in a brown paper bag and close bag opening with paper clips(metal ones, not plastic). Place bag on cookie sheet. Bake in 425 degree oven 1 hour. Split bag and cold.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1139g | |
| Calories 1903 | |
| Calories from Fat 442 | 23% |
| Total Fat 50.41g | 63% |
| Saturated Fat 31.54g | 126% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 336mg | 14% |
| Potassium 960mg | 27% |
| Total Carbs 370.48g | 99% |
| Dietary Fiber 21.4g | 71% |
| Sugars 283.48g | 189% |
| Protein 10.64g | 17% |
