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![Apple Pie In A Jar [Washington]](https://assets.cookeatshare.com/assets/recipe-art/stock/7/full-a730929e4ed441bba7533db6ee5a207e.png "Apple Pie In A Jar [Washington]")
Add a photoServings: 7
Ingredients
- 10 c. Water
- 4 1/2 c. Granulated Sugar
- 1 c. Cornstarch -- sieved
- 2 tsp Grnd Cinnamon
- 1/2 tsp Nutmeg -- freshly grated
- 1 tsp Salt
- 3 Tbsp. Fresh Lemon Juice Apples, Peeled & Slice (To Fill 7 Quart Jars)
Directions
- 1. Make the syrup by putting the water in a large heavy pot and stir in the sugar, cornstarch, cinnamon, nutmeg and salt. Bring to a boil, stirring constantly, and continue boiling till syrup is thick and bubbling. Add in lemon juice.
- 2. Fill clean Mason jars with sliced apples. Cover apples with syrup. Seal and process in a boiling water bath for 20 mins.
- NOTE: Use as you might a can of prepared apple filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 469g | |
| Recipe makes 7 servings | |
| Calories 502 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 346mg | 14% |
| Potassium 6mg | 0% |
| Total Carbs 129.14g | 34% |
| Dietary Fiber 0.4g | 1% |
| Sugars 128.47g | 86% |
| Protein 0.03g | 0% |
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