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Ingredients
- 4 c. sugar
- 2/3 c. all purpose flour
- 4 teaspoon grnd cinnamon
- 1/4 teaspoon grnd nutmeg or possibly to taste
- 3/4 teaspoon salt
- 6 c. water
- 2 1/2 T fresh lemon juice
- 5 pound tart pie apples, pared, cored and sliced
Directions
- In a large saucepan, blend sugar, flour, cinnamon, nutmeg, and salt. Stir in water; bring to a boil and cook, stirring constantly till thickened. Remove from heat; add in lemon juice. Pack prepared apples into hot jars. Leaving 1 inch head space. Fill with hot syrup, leaving 1/2 inch head space.Wipe rims clean and seal according to lid manufacturer's instructions. Process in a boiling water bath 20 min for qts and 15 min for pints. makes 3 1/2 qts.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4601g | |
| Calories 5699 | |
| Calories from Fat 29 | 1% |
| Total Fat 3.41g | 4% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2870mg | 120% |
| Potassium 1189mg | 34% |
| Total Carbs 1465.11g | 391% |
| Dietary Fiber 30.6g | 102% |
| Sugars 1113.17g | 742% |
| Protein 11.37g | 18% |
