This is a print preview of "Apple Pie (Dehydrated Apples)" recipe.

Apple Pie (Dehydrated Apples) Recipe
by Global Cookbook

Apple Pie (Dehydrated Apples)
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  Servings: 12

Ingredients

  • 3 c. WATER
  • 2 1/4 gal WATER
  • 3 3/4 c. WATER, Cool
  • 1 1/8 c. BUTTER PRINT SURE
  • 15 1/4 lb APPLE SLICED #10
  • 4 2/3 Tbsp. LEMON FRESH
  • 1 1/3 c. STARCH EDIBLE CORN
  • 6 lb FLOUR GEN PURPOSE 10LB
  • 3 lb SUGAR, GRANULATED 10 LB
  • 3 563/1000 lb SHORTENING, 3LB
  • 2 Tbsp. NUTMEG Grnd
  • 2 Tbsp. CINNAMON Grnd 1 LB CN
  • 2 1/4 tsp SALT TABLE 5LB
  • 3 ounce SALT TABLE 5LB

Directions

  1. PAN: 9-INCH PIE PAN TEMPERATUE: 425 F. OVEN :2. COMBINE CANNED DEHYDRATED APPLES, WATER, GRANULATED SUGAR, PREGELATINIZED STARCH, SALT, Grnd NUTMEG AND Grnd CINNAMON.
  2. BRING TO A BOIL; REDUCE HEAT; SIMMER 15 Min Or possibly Till APPLES ARE TENDER. REMOVE FROM HEAT. Don't DRAIN; USE UNDRAINED APPLES IN STEP 5.
  3. FOLD APPLES, BUTTER Or possibly MARGARINE, AND LEMON JUICE CAREFULLY INTO THICKENED Mix. Add in WATER.
  4. POUR 3 1/2 C. FILLING INTO EACH UNBAKED PIE SHELL.
  5. BAKE 30 TO 35 Min Or possibly Till LIGHTLY BROWNED.
  6. CUT 8 WEDGES PER PIE.
  7. NOTE: IN STEP 3, 6 Ounce LEMONS A.P. (1 1/2 LEMONS) WILL YIELD 4 2/3 TBSP JUICE.
  8. SERVING SIZE: 1/8 PIE