Print
Email
Add a photoServings: 100
Ingredients
- 3Â 3/4 c. WATER, Cool
- 6 lb FLOUR GEN PURPOSE 10LB
- 3Â 563/1000 lb SHORTENING, 3LB
- 3 ounce SALT TABLE 5LB
Directions
- PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN :2. USE CANNED DEHYDRATED APPLE PIE FILLING MIX. REHYDRATE ACCORDING TO INSTRUCTIONS ON CONTAINER.
- 3. POUR 3 1/2 C. FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP CRUST. SEAL EDGES.
- 4. BAKE 30-35 Min Or possibly Till LIGHTLY BROWNED.
- 5. CUT 8 WEDGES PER PIE.
- SERVING SIZE: 1/8 PIE
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 100 servings | |
| Calories 242 | |
| Calories from Fat 145 | 60% |
| Total Fat 16.43g | 21% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 5.4g | |
| Cholesterol 0mg | 0% |
| Sodium 331mg | 14% |
| Potassium 29mg | 1% |
| Total Carbs 20.77g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.07g | 0% |
| Protein 2.81g | 4% |
