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A friend gave us a bag of apples from their tree and so I decided to make a pie this afternoon. This is a great simple recipe and it tastes terrific!

This does yield a sweet pie so if you don't like it too sweet, I'd cut the sugar in half.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.60 view details

Directions

  1. In a large bowl, combine apples, lemon juice, sugars, spices, flour, & butter. Stir to coat fruit evenly.
  2. Roll dough out (see recipe for pie crust), and cut out two crusts. Line a pie plate with one of the crusts.
  3. Spoon filling into the bottom crust, and cover with the top crust. Crimp the edges. Place the pie on a baking sheet covered with foil. Cut steam vents on top crust. Lightly brrush milk, half and half or cream on top crust. Sprinkle lightly with granulated sugar.
  4. Bake at 375 degrees F (190 degrees C) for 50 minutes. If you notice overbrowning after 30 minutes, reduce heat to 350 degrees F (175 degrees C). I also cover edges of crust 1/2 way through cooking with foil if edges are getting too brown.
  5. Serve warm, or at room temperature.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 8 servings
Calories 223  
Calories from Fat 61 27%
Total Fat 6.96g 9%
Saturated Fat 4.34g 17%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 49mg 2%
Potassium 133mg 4%
Total Carbs 41.83g 11%
Dietary Fiber 2.6g 9%
Sugars 34.73g 23%
Protein 0.99g 2%
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Comments

  • Aspen Lee-Moulden
    November 10, 2008
    We had the pie tonight after dinner and I am happy to say I am now in an apple pie coma...probably not a good thing but it was great while I was eating it!

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