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Add a phototasty and easy to make - at every holiday table!
Ingredients
- 1 1/2 cups sugar
- 2 tbsp flour
- 3/4 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 6 cups tart apples (abt 8 apples peeled)
- 1 tbsp butter or margarine
- cinnamon sugar
- grated lemon peel
Directions
- Preheat oven to 500 degrees
- In small bowl combine cinnamon, nutmeg, sugar, flour & salt. Add to apples in large bowl and toss. Put apples in pastry lined pans with apples higher in the middle.
- Sprinkle apples with grated lemon peel, dabs of butter or margarine on top. Top with cinnamon sugar.
- Put other 1/2 of pastry on top. Pinch together sides. Use a fork, knife, whatever to make holes on top. Or cut into strips to make a lattice crust.
- Bake 8 minutes, turn heat down to 350 degrees, bake for another 1/2 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 510g | |
| Recipe makes 2 servings | |
| Calories 863 | |
| Calories from Fat 66 | 8% |
| Total Fat 7.55g | 9% |
| Saturated Fat 4.78g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 626mg | 26% |
| Potassium 380mg | 11% |
| Total Carbs 207.28g | 55% |
| Dietary Fiber 9.0g | 30% |
| Sugars 188.69g | 126% |
| Protein 1.8g | 3% |
Reviews
September 26, 2008
I made this with my six year old daughter last night; good family recipe, easy to make. Most importantly, it tasted GREAT. I used granny smith apples. The amount of apples suggested made two pies for me (9" crusts). Thanks for sharing!I've cooked/tasted this recipe!
