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Apple Pepper Slaw Recipe

Name: Apple Pepper Slaw
Ingredients: 1/3 c. Plain Nonfat Yogurt; 1 tsp Ranch Salad Dressing Mix; 1 tsp Honey; 2 c. Shredded Red & Green Cabbage; 1 sm Red Pepper in thin strips; 1 x Carrot, shredded; 1/4 c. Thinly Sliced Celery; 1 sm Apple, minced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.42 view details

1/3 c. Plain Nonfat Yogurt
1 tsp Ranch Salad Dressing Mix
1 tsp Honey
2 c. Shredded Red & Green Cabbage
1 sm Red Pepper in thin strips
1 x Carrot, shredded
1/4 c. Thinly Sliced Celery
1 sm Apple, minced

Directions

In a small bowl stir together the yogurt, dressing mix, and honey till blended. Thin with a little water if necessary. Cover; chill till ready to serve.
In a large bowl combine cabbage, pepper, carrot, celery, and apple. Pour refrigerated dressing over cabbage mix and toss to coat.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 4 servings
Calories 48
Calories from Fat 7	15%
Total Fat 0.83g	1%
Saturated Fat 0.45g	2%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 33mg	1%
Potassium 160mg	5%
Total Carbs 9.73g	3%
Dietary Fiber 1.6g	5%
Sugars 7.33g	5%
Protein 1.12g	2%

Apple Pepper Slaw Recipe

Ingredients