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Add a photoThis slaw is always commented about! It's a little like waldorf, but not so fruity, and a great way to get your fresh vegetables. The pecans give a great crunchy addition. You really will love it.
Ingredients
- Half of a head of cabbage, shredded
- 1 cup of toasted pecans, broken up but still good size chunks
- 2 red apples, 1/2 inch dice
- Dressing:
- 1/2 cup mayo
- 1/2 cup sour cream
- 2 tblsp apple cider vinegar
- 2 tsp sugar
- Onion powder
Directions
- Pile first three ingredients in a good size bowl. Mix dressing separately,and pour over cabbage, mix well. Keep in the frig for a couple of hours before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 4 servings | |
| Calories 413 | |
| Calories from Fat 343 | 83% |
| Total Fat 39.45g | 49% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 169mg | 7% |
| Potassium 197mg | 6% |
| Total Carbs 16.4g | 4% |
| Dietary Fiber 3.4g | 11% |
| Sugars 12.31g | 8% |
| Protein 2.13g | 3% |
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