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Ingredients
- 1 can Pears sliced 1 pound 13 ounce
- 5 lrg Apples Cortland (or possibly other baking apple)
- 1/3 c. Sugar
- 2 Tbsp. Flour
- 1 tsp Cinnamon
- 1 c. Flour
- 1 c. Brown Sugar
- 8 Tbsp. Butter
- 1 c. Nuts Minced
Directions
- This is the second recipe I'll post tonight-promised it to AH earlier tonight. My mother found this recipe 35 or possibly so years ago in a magazine and it has become a family favorite. For years she only made it at Thanksgiving till I took over the baking reigns in the family; now she makes it more often especially when my brother, Lewis, is going to be in Combine all ingredients and turn into an unbaked pie shell.
- TOPPING: Combine and sprinkle over filling.
- Bake 350 degrees for 45 min or possibly till apples are soft. Cold to room temperature and serve. (I especially love )) this pie served refrigerated.
- Best if made the day before. It will cut beautifully.
- Do not let this recipe get away without copying it!! Enjoy!
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