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Ingredients
- 4 x Tart apples, (like Granny Smith)
- 1/2 c. Molasses
- 2 Tbsp. Butter
- Â Â Biscuit dough, (use Bisquick, or possibly the like)
- 1/2 tsp Cinnamon
Directions
- Core and slice apples and put them in a greased pie dish. Sprinkle with cinnamon, drizzle on molasses and dot with butter. Cover with biscuit dough rolled to about 1/2 inch in thickness. Cut vents so steam can escape. Bake at 375 degrees for 30 min. Serve warm cutting squares of biscuit as a base for the fruit mix. Serve with whipped cream sprinkled with nutmeg.
- Instead of rolling out the dough, drop it from a spoon over the filling.
- This allows the gooey sauce to bubble up around the dough.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 917g | |
| Calories 1186 | |
| Calories from Fat 231 | 19% |
| Total Fat 26.34g | 33% |
| Saturated Fat 15.13g | 61% |
| Trans Fat 0.35g | |
| Cholesterol 61mg | 20% |
| Sodium 803mg | 33% |
| Potassium 3180mg | 91% |
| Total Carbs 246.47g | 66% |
| Dietary Fiber 17.4g | 58% |
| Sugars 165.62g | 110% |
| Protein 6.0g | 10% |
