Apple Pancakes with Apple Cider Syrup Recipe

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Light and fluffy pancakes laced with flecks of apple,and then drizzled with apple cider syrup for a perfectly delicious start to your day.

Servings: 4


Cost per serving $0.26 view details


  1. In a small pan, combine sugar, cornstarch, and cinnamon.
  2. Add apple cider and stir until smooth. Cook over medium-high heat, stirring occasionally, until thick and bubbly, about 5 minutes. Reduce heat to low; cook and stir 2 minutes longer.
  3. Stir in butter and lemon juice. Remove from heat and allow to cool.
  4. Grease and preheat pancake griddle or large skillet.
  5. In a small bowl, combine the pancake mix, water, grated apple, and cinnamon just until moistened.
  6. Pour ¼ cup batter onto pre-heated griddle; turn pancakes when bubbles begin to form on top.
  7. Continue to cook until golden brown on both sides. Serve with Apple Cider Syrup.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 4 servings
Calories 197  
Calories from Fat 52 26%
Total Fat 5.88g 7%
Saturated Fat 3.67g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 47mg 2%
Potassium 94mg 3%
Total Carbs 37.4g 10%
Dietary Fiber 0.9g 3%
Sugars 33.24g 22%
Protein 0.21g 0%
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