Apple Pancakes with Apple Cider Syrup Recipe

click to rate
1 vote | 288 views

Light and fluffy pancakes laced with flecks of apple,and then drizzled with apple cider syrup for a perfectly delicious start to your day.

Servings: 4
Tags:

Ingredients

Cost per serving $0.26 view details

Directions

  1. In a small pan, combine sugar, cornstarch, and cinnamon.
  2. Add apple cider and stir until smooth. Cook over medium-high heat, stirring occasionally, until thick and bubbly, about 5 minutes. Reduce heat to low; cook and stir 2 minutes longer.
  3. Stir in butter and lemon juice. Remove from heat and allow to cool.
  4. Grease and preheat pancake griddle or large skillet.
  5. In a small bowl, combine the pancake mix, water, grated apple, and cinnamon just until moistened.
  6. Pour ¼ cup batter onto pre-heated griddle; turn pancakes when bubbles begin to form on top.
  7. Continue to cook until golden brown on both sides. Serve with Apple Cider Syrup.

Toolbox

Add the recipe to which day?
« Today - Nov 01 »
Today - Nov 01
November 2 - 8
November 9 - 15
November 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 4 servings
Calories 197  
Calories from Fat 52 26%
Total Fat 5.88g 7%
Saturated Fat 3.67g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 47mg 2%
Potassium 94mg 3%
Total Carbs 37.4g 10%
Dietary Fiber 0.9g 3%
Sugars 33.24g 22%
Protein 0.21g 0%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment